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Tullibardine The Murray 2008 Marquess Collection Triple Port Scotch Whisky 70cl
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Tullibardine The Murray 2008 Marquess Collection Triple Port Scotch Whisky 70cl

Tullibardine The Murray 2008 Marquess Collection Triple Port Scotch Whisky 70cl

The twelfth limited edition in the Tullibardine Marquess Collection marries together three types of Port cask: White Port, Tawny Port and Ruby Port. The result is a delicately blushed peach spirit which imbues a cacophony of sweet, fruity and warming aromas and flavours.

The nose delivers tart raspberries and succulent black fruits, perfectly balanced with a subtle hint of baked apple and crème caramel from the White Port.

The Tawny Port, aged in oak barrels bring layers of spiced oak, cloves and cinnamon, which creates a spicy and warming finish.

$37.30

Original: $106.58

-65%
Tullibardine The Murray 2008 Marquess Collection Triple Port Scotch Whisky 70cl—

$106.58

$37.30

Tullibardine The Murray 2008 Marquess Collection Triple Port Scotch Whisky 70cl

The twelfth limited edition in the Tullibardine Marquess Collection marries together three types of Port cask: White Port, Tawny Port and Ruby Port. The result is a delicately blushed peach spirit which imbues a cacophony of sweet, fruity and warming aromas and flavours.

The nose delivers tart raspberries and succulent black fruits, perfectly balanced with a subtle hint of baked apple and crème caramel from the White Port.

The Tawny Port, aged in oak barrels bring layers of spiced oak, cloves and cinnamon, which creates a spicy and warming finish.

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Description

The twelfth limited edition in the Tullibardine Marquess Collection marries together three types of Port cask: White Port, Tawny Port and Ruby Port. The result is a delicately blushed peach spirit which imbues a cacophony of sweet, fruity and warming aromas and flavours.

The nose delivers tart raspberries and succulent black fruits, perfectly balanced with a subtle hint of baked apple and crème caramel from the White Port.

The Tawny Port, aged in oak barrels bring layers of spiced oak, cloves and cinnamon, which creates a spicy and warming finish.