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Portobello Road Sloeberry and Blackcurrant Gin 50cl
To create Portobello Road Sloe & Blackcurrant Gin they distill a botanically intense version of their classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar.
Everything is then rested in ex-whiskey barrels at our home, The Distillery, on London’s iconic Portobello Road. We find it to be intensely and re-assuringly “ginny” but also possessing a multifaceted stone fruit character, a welcome syrupy sweetness, and a subtle wood influence from the barrel.
Everything is then rested in ex-whiskey barrels at our home, The Distillery, on London’s iconic Portobello Road. We find it to be intensely and re-assuringly “ginny” but also possessing a multifaceted stone fruit character, a welcome syrupy sweetness, and a subtle wood influence from the barrel.
$13.99
Original: $39.97
-65%Portobello Road Sloeberry and Blackcurrant Gin 50cl—
$39.97
$13.99Portobello Road Sloeberry and Blackcurrant Gin 50cl
To create Portobello Road Sloe & Blackcurrant Gin they distill a botanically intense version of their classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar.
Everything is then rested in ex-whiskey barrels at our home, The Distillery, on London’s iconic Portobello Road. We find it to be intensely and re-assuringly “ginny” but also possessing a multifaceted stone fruit character, a welcome syrupy sweetness, and a subtle wood influence from the barrel.
Everything is then rested in ex-whiskey barrels at our home, The Distillery, on London’s iconic Portobello Road. We find it to be intensely and re-assuringly “ginny” but also possessing a multifaceted stone fruit character, a welcome syrupy sweetness, and a subtle wood influence from the barrel.
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Description
To create Portobello Road Sloe & Blackcurrant Gin they distill a botanically intense version of their classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar.
Everything is then rested in ex-whiskey barrels at our home, The Distillery, on London’s iconic Portobello Road. We find it to be intensely and re-assuringly “ginny” but also possessing a multifaceted stone fruit character, a welcome syrupy sweetness, and a subtle wood influence from the barrel.
Everything is then rested in ex-whiskey barrels at our home, The Distillery, on London’s iconic Portobello Road. We find it to be intensely and re-assuringly “ginny” but also possessing a multifaceted stone fruit character, a welcome syrupy sweetness, and a subtle wood influence from the barrel.
