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Nikka From The Barrel Blended Japanese Whisky 50cl
Nikka from the Barrel is Nikkaās flagship whisky and the best-selling whisky from Japan in Europe. The blend is made by Nikkaās team of skilled blenders and contains approximately 60% grain whisky and 40% malt whiskies, most of which come from Nikkaās distilleries ā Miyagikyo and Yoichi. The whiskies are aged for an average of 10 years, expertly blended, then married for 3-6 months in barrels and bottled straight āfrom the barrelā. It is a deliciously, well-balanced whisky with notes of dried fruit, honey, coconut, winter spices, apple, smoke, and vanilla which is best served neat or over ice to showcase its flavours and richness.
$21.45
Original: $61.28
-65%Nikka From The Barrel Blended Japanese Whisky 50clā
$61.28
$21.45Nikka From The Barrel Blended Japanese Whisky 50cl
Nikka from the Barrel is Nikkaās flagship whisky and the best-selling whisky from Japan in Europe. The blend is made by Nikkaās team of skilled blenders and contains approximately 60% grain whisky and 40% malt whiskies, most of which come from Nikkaās distilleries ā Miyagikyo and Yoichi. The whiskies are aged for an average of 10 years, expertly blended, then married for 3-6 months in barrels and bottled straight āfrom the barrelā. It is a deliciously, well-balanced whisky with notes of dried fruit, honey, coconut, winter spices, apple, smoke, and vanilla which is best served neat or over ice to showcase its flavours and richness.
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Description
Nikka from the Barrel is Nikkaās flagship whisky and the best-selling whisky from Japan in Europe. The blend is made by Nikkaās team of skilled blenders and contains approximately 60% grain whisky and 40% malt whiskies, most of which come from Nikkaās distilleries ā Miyagikyo and Yoichi. The whiskies are aged for an average of 10 years, expertly blended, then married for 3-6 months in barrels and bottled straight āfrom the barrelā. It is a deliciously, well-balanced whisky with notes of dried fruit, honey, coconut, winter spices, apple, smoke, and vanilla which is best served neat or over ice to showcase its flavours and richness.
