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Brosé Grandeur Provence Rose Wine 75cl
Brose Grandeur Provence is a Grenache dominant blend of 5 grape varieties; Grenache (40%), Syrah (15%), Cinsault (15%), Cabernet Sauvignon (15%) and Rolle (15%)
Elegant and crisp with aromas of red berries, a hint of grapefruit and beautiful aromatic and mineral notes. The aromatic profile is largely thanks to the Cabernet Sauvignon which brings more depth and character to the rosé.
The Cabernet Sauvignon, being a very dark skinned grape, is pressed very gently in order to protect the beautiful salmon pink colour of the wine. The grapes undergo a long and cool fermentation in stainless steel vats, with each varietal vinified separately before being carefully blended together.
$22.65
Brosé Grandeur Provence Rose Wine 75cl—
$22.65
Brosé Grandeur Provence Rose Wine 75cl
Brose Grandeur Provence is a Grenache dominant blend of 5 grape varieties; Grenache (40%), Syrah (15%), Cinsault (15%), Cabernet Sauvignon (15%) and Rolle (15%)
Elegant and crisp with aromas of red berries, a hint of grapefruit and beautiful aromatic and mineral notes. The aromatic profile is largely thanks to the Cabernet Sauvignon which brings more depth and character to the rosé.
The Cabernet Sauvignon, being a very dark skinned grape, is pressed very gently in order to protect the beautiful salmon pink colour of the wine. The grapes undergo a long and cool fermentation in stainless steel vats, with each varietal vinified separately before being carefully blended together.
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Description
Brose Grandeur Provence is a Grenache dominant blend of 5 grape varieties; Grenache (40%), Syrah (15%), Cinsault (15%), Cabernet Sauvignon (15%) and Rolle (15%)
Elegant and crisp with aromas of red berries, a hint of grapefruit and beautiful aromatic and mineral notes. The aromatic profile is largely thanks to the Cabernet Sauvignon which brings more depth and character to the rosé.
The Cabernet Sauvignon, being a very dark skinned grape, is pressed very gently in order to protect the beautiful salmon pink colour of the wine. The grapes undergo a long and cool fermentation in stainless steel vats, with each varietal vinified separately before being carefully blended together.
