This exceptional single cask release has been fully matured in an EX-PORT CASK and raises a toast to London Bridge station.
London Bridge was opened on 14th December 1836 making it one of the oldest railway stations in the world. The Northern line platforms at the station opened in 1900, with the Jubilee line following 99 years later. Offering amazing views of the city from The Shard, nautical history on the Golden Hinde and artisan food from Borough Market, the station is the only one on the Underground network with âLondonâ in its name.
âNOSE
Jammy red and black berries together with suede leather, teacakes and toasted brioche.
âPALATE
Berry preserves, plums and prunes are livened with gingerbread and cinnamon-dusted chocolate bonbons.
âFINISH
Sustained sweet berry fruits with persistent ginger spicing.
đ Up to 70% Off Selected ItemsShop Sale
Bimber Single Cask #35 The Spirit of the Underground - London Bridge 70cl
One of 305 bottles produced
$582.84
Original: $1,665.27
-65%Bimber Single Cask #35 The Spirit of the Underground - London Bridge 70clâ
$1,665.27
$582.84More Images
Bimber Single Cask #35 The Spirit of the Underground - London Bridge 70cl
One of 305 bottles produced
This exceptional single cask release has been fully matured in an EX-PORT CASK and raises a toast to London Bridge station.
London Bridge was opened on 14th December 1836 making it one of the oldest railway stations in the world. The Northern line platforms at the station opened in 1900, with the Jubilee line following 99 years later. Offering amazing views of the city from The Shard, nautical history on the Golden Hinde and artisan food from Borough Market, the station is the only one on the Underground network with âLondonâ in its name.
âNOSE
Jammy red and black berries together with suede leather, teacakes and toasted brioche.
âPALATE
Berry preserves, plums and prunes are livened with gingerbread and cinnamon-dusted chocolate bonbons.
âFINISH
Sustained sweet berry fruits with persistent ginger spicing.
London Bridge was opened on 14th December 1836 making it one of the oldest railway stations in the world. The Northern line platforms at the station opened in 1900, with the Jubilee line following 99 years later. Offering amazing views of the city from The Shard, nautical history on the Golden Hinde and artisan food from Borough Market, the station is the only one on the Underground network with âLondonâ in its name.
âNOSE
Jammy red and black berries together with suede leather, teacakes and toasted brioche.
âPALATE
Berry preserves, plums and prunes are livened with gingerbread and cinnamon-dusted chocolate bonbons.
âFINISH
Sustained sweet berry fruits with persistent ginger spicing.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
One of 305 bottles produced
This exceptional single cask release has been fully matured in an EX-PORT CASK and raises a toast to London Bridge station.
London Bridge was opened on 14th December 1836 making it one of the oldest railway stations in the world. The Northern line platforms at the station opened in 1900, with the Jubilee line following 99 years later. Offering amazing views of the city from The Shard, nautical history on the Golden Hinde and artisan food from Borough Market, the station is the only one on the Underground network with âLondonâ in its name.
âNOSE
Jammy red and black berries together with suede leather, teacakes and toasted brioche.
âPALATE
Berry preserves, plums and prunes are livened with gingerbread and cinnamon-dusted chocolate bonbons.
âFINISH
Sustained sweet berry fruits with persistent ginger spicing.
London Bridge was opened on 14th December 1836 making it one of the oldest railway stations in the world. The Northern line platforms at the station opened in 1900, with the Jubilee line following 99 years later. Offering amazing views of the city from The Shard, nautical history on the Golden Hinde and artisan food from Borough Market, the station is the only one on the Underground network with âLondonâ in its name.
âNOSE
Jammy red and black berries together with suede leather, teacakes and toasted brioche.
âPALATE
Berry preserves, plums and prunes are livened with gingerbread and cinnamon-dusted chocolate bonbons.
âFINISH
Sustained sweet berry fruits with persistent ginger spicing.
